Introduction to Our Nutmeg & Mace Products
At Aurich Ceylon, nutmeg and mace are celebrated as two of Sri Lanka’s most prized spices, offering unique flavors and health benefits. Harvested from the fruit of the Myristica fragrans tree, nutmeg and mace are twin treasures — nutmeg being the seed and mace the delicate, lacy covering around it.
Renowned for their warm, aromatic, and slightly sweet flavor, these spices are widely used in baking, cooking, beverages, and traditional remedies across the world.
We offer a premium selection of nutmeg and mace products:
- Whole Nutmeg – rich and flavorful, perfect for grating fresh into recipes.
- Ground Nutmeg – finely milled for convenient use in desserts, curries, and sauces.
- Whole Mace – aromatic, golden-red blades with a refined, slightly spicier taste than nutmeg.
- Ground Mace – delicate powder ideal for baking, soups, and seasoning blends.
The Specialty of Our Nutmeg & Mace
Sri Lankan nutmeg and mace are prized for their rich essential oil content, deep aroma, and high natural purity. Carefully dried and processed, they retain their authentic flavors while offering numerous health benefits, from aiding digestion to supporting relaxation.
The Specialty of Our Nutmeg & Mace
Sri Lankan nutmeg and mace are prized for their rich essential oil content, deep aroma, and high natural purity. Carefully dried and processed, they retain their authentic flavors while offering numerous health benefits, from aiding digestion to supporting relaxation.
Types of Nutmeg & Mace We Offer
Whole Nutmeg
Natural seeds for grating and grinding.
Nutmeg Powder
Finely ground for baking, beverages, and spice mixes.
Mace Blades
Dried, aromatic covering for premium culinary use.
Nutmeg & Mace Oil
Extracted for food, cosmetics, and pharmaceutical industries.
Have a question?
We’re here to help! Reach out to us for product details, orders, or any inquiries.